
Reducing Food Waste
It’s a shocking statistic: Experts estimate 30 – 40% of all food produced globally ends up wasted. [1] Most of this waste happens either at
It’s a shocking statistic: Experts estimate 30 – 40% of all food produced globally ends up wasted. [1] Most of this waste happens either at
It’s amazing how one of humans’ earliest activities is also currently at the forefront of innovation and technology. And while our basic need for nutrition
As a UL 508A certified panel shop, we work with these items all the time. But perhaps you’ve come across a TLA (three-lettered acronym) and wondered ‘what does that stand for?’ or ‘what does it do’? This article is a quick overview of a few components that we work with on a daily basis when designing and building automation equipment and/or integrating line control.
So What is a Conveyor Anyway? A Brief History: Simply put, a conveyor is a mechanical system that moves product or material from one location
Here at Innotech, we proudly claim our equipment is designed and built for harsh washdown environments. But what do we mean by that exactly?
Where does our food come from? When it comes to fresh fruit and vegetables, the answer may be from farther away than you think. Here
We don’t typically receive requests for information regarding noise levels with our equipment. But today we did, and it got me thinking: just how loud
I’m going to take a wild stab in the dark that chances are your business will at some point have the need to purchase equipment. (Was I right?!) Perhaps it’s time to ‘Office Space’ that old printer, get a new company truck, or finally get that air conditioner so Dave stops complaining about sweating through his wool suit (in August).
Food safety is always top of mind for any food production facility, no matter the product or process. Proper sanitation is one component among many
Designing for Safety Ask any food manufacturer what their top concern is and almost all would reply with “food safety.” It is routinely listed as